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Dandelion Sugar
Dandelion sugar is a naturally sweet, floral-flavored sugar made from the petals of fresh dandelion flowers. It captures the subtle honey-like aroma of dandelions and adds a unique twist to your favorite recipes. The delicate golden color and fragrant taste make it a versatile ingredient for those looking to elevate simple dishes with a hint of nature’s sweetness.
How to Use Dandelion Sugar
Sprinkle over oatmeal, yogurt, or cereal for a floral touch.
Use as a topping for baked goods like muffins, scones, or cookies.
Stir into tea or lemonade for added flavor without overpowering the drink.
Use as a garnish on buttered toast or pancakes.
Incorporate into salad dressings or glazes for a subtle sweetness.
Simple Dandelion Syrup Recipe
Instructions:
Combine 1C Dandelion sugar, 1C water, I Tbsp Lemon Juice in a saucepan over medium heat.
Stir until sugar is fully dissolved.
Bring the mixture to a gentle boil, then reduce heat and simmer for 10 minutes, allowing the syrup to thicken slightly.
Remove from heat and stir in lemon juice.
Let cool, then strain through a fine mesh sieve if needed.
Store syrup in a clean jar or bottle in the refrigerator for up to two weeks.
Dandelion syrup is excellent for sweetening beverages, drizzling over pancakes or ice cream, and adding depth to cocktails or mocktails.
Dandelion Sugar
Dandelion sugar is a naturally sweet, floral-flavored sugar made from the petals of fresh dandelion flowers. It captures the subtle honey-like aroma of dandelions and adds a unique twist to your favorite recipes. The delicate golden color and fragrant taste make it a versatile ingredient for those looking to elevate simple dishes with a hint of nature’s sweetness.
How to Use Dandelion Sugar
Sprinkle over oatmeal, yogurt, or cereal for a floral touch.
Use as a topping for baked goods like muffins, scones, or cookies.
Stir into tea or lemonade for added flavor without overpowering the drink.
Use as a garnish on buttered toast or pancakes.
Incorporate into salad dressings or glazes for a subtle sweetness.
Simple Dandelion Syrup Recipe
Instructions:
Combine 1C Dandelion sugar, 1C water, I Tbsp Lemon Juice in a saucepan over medium heat.
Stir until sugar is fully dissolved.
Bring the mixture to a gentle boil, then reduce heat and simmer for 10 minutes, allowing the syrup to thicken slightly.
Remove from heat and stir in lemon juice.
Let cool, then strain through a fine mesh sieve if needed.
Store syrup in a clean jar or bottle in the refrigerator for up to two weeks.
Dandelion syrup is excellent for sweetening beverages, drizzling over pancakes or ice cream, and adding depth to cocktails or mocktails.