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Handcrafted in small batches at Gray Fox Farm, our lavender sugar blends organic cane sugar with fragrant, food-grade lavender blossoms grown with care and intention. This aromatic blend adds a floral lift to sweet and savory creations alike, offering a taste of summer meadows in every spoonful.
How to use:
Baking: Sprinkle into shortbread, scones, or sugar cookies for a subtle herbal twist.
Beverages: Stir into tea, lemonade, or cocktails for a soothing floral note.
Breakfast: Dust over oatmeal, yogurt, or fruit for a gentle morning indulgence.
Savory Pairings: Use as a rub for pork or chicken, or blend into vinaigrettes for a surprising depth.
To Make Lavender Simple Syrup:
Combine 1C Lavender sugar and 1C water in a small saucepan
Heat gently, stirring until sugar dissolves completely
Simmer for 2–3 minutes, then remove from heat
Let cool, strain if desired, and store in a clean jar in the fridge for up to two weeks
Handcrafted in small batches at Gray Fox Farm, our lavender sugar blends organic cane sugar with fragrant, food-grade lavender blossoms grown with care and intention. This aromatic blend adds a floral lift to sweet and savory creations alike, offering a taste of summer meadows in every spoonful.
How to use:
Baking: Sprinkle into shortbread, scones, or sugar cookies for a subtle herbal twist.
Beverages: Stir into tea, lemonade, or cocktails for a soothing floral note.
Breakfast: Dust over oatmeal, yogurt, or fruit for a gentle morning indulgence.
Savory Pairings: Use as a rub for pork or chicken, or blend into vinaigrettes for a surprising depth.
To Make Lavender Simple Syrup:
Combine 1C Lavender sugar and 1C water in a small saucepan
Heat gently, stirring until sugar dissolves completely
Simmer for 2–3 minutes, then remove from heat
Let cool, strain if desired, and store in a clean jar in the fridge for up to two weeks